The bacon sandwich conundrum
viagra priceheight=”100″ />Before he decided to try and change the world through food (and disappoint a lot of kids by taking away their treats), Jamie Oliver was my favourite chef.
Partly it was the fact that he whizzed around on a scooter and partly that he showed even as an adult, you can still slide down the banister rail.
Mostly though, it was because he knew how to make a killer bacon sandwich. The logic was pretty simple – big bits of toasted bread, lots of quality bacon, lashings of ketchup and the little twist, a glug of olive oil over the toast. (more…)



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